The Amazing Floating Egg Lab
Ingredients | Observation of egg in water before adding ingredients | # of teaspoons added | Observations when ingredient added | Observation when water carefully added |
Salt | It sinks | 6 teaspoons | Sits upright then floats. Doesn't move alot. | Stays floating but not all the way to the top. |
Epsom Salt | It sinks | 3 teaspoons | Stays at the bottom, then floats. | It stays in the same place, doesn't move around. |
Sugar | It sinks. | 10 teaspoons | starts floating up. | floats toward the opposite side of the cup, where we added water. |
Baking Soda | It sinks. | 4 teaspoons | Sits upright, then floats in the same position. | it sank. |
* when we added sugar, we forgot to stir it, so that's why we had so many teaspoons for that.
Your conclusion does not include nearly enough information. Be sure to follow the guidelines properly.
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